Comments on: Chocolate cupcakes!

By: Karly

Karly — Fri, 29 Jan 2010 04:24:32 +0000

these cupcakes were delicious, I have been a vegan for 3 years and I loved them and the icing is amazing too!

By: Mmm, Tasty! | Vegan Cupcakes Take Over Freshbooks!

Mmm, Tasty! | Vegan Cupcakes Take Over Freshbooks! — Wed, 24 Jun 2009 19:42:30 +0000

[...] dairy-free, and figured I’d might as well go the whole way and do it fully vegan. I used my standard chocolate cupcake recipe, which is already vegan, and used the yummy buttercream icing recipe from Vegan Cupcakes Take Over [...]

By: Zoe

Zoe — Mon, 16 Feb 2009 04:28:07 +0000

Delicious cupcakes! I think I might have overcooked them slightly because the top was a bit tough (I have a convection oven and still not v. good at using it just yet, but otherwise, the inside was nice and moist. V. tasty, v. chocolately. I love the fact that it’s egg-free so my son (who has an allergy to whole egg) can safely eat it; as well, I can serve it to my vegetarian friends too!

By: Owen Der

Owen Der — Sun, 28 Dec 2008 20:33:01 +0000

Looks so delicious to be honest, I will try to make one of these tonight or may be tomorrow for my wife, I love the design and it kinda blends the whole color, and btw do you know any other good dishes with chocolates?

please share it..

Owen

By: Ashely

Ashely — Sun, 20 Jul 2008 21:34:04 +0000

Hey, My cupcakes where awesome your recipe is great, I am not vegan but I am vegetarian and I added a couple drops of milk so it’ll be more moist…

:)Thanks

By: Deneige

Deneige — Sun, 04 May 2008 02:59:58 +0000

I made these and added a cream cheese filling (cream cheese, natural cane sugar, salt, egg) and plopped it in the middle with a bit of the cupcake batter on top… Sooooooo incredibly amazing!!!

The cupcakes turned out a perfectly rich and chocolatey and the cream cheese filling was hidden in the center.

Thanks so much for the recipe!

By: Paige

Paige — Thu, 24 Apr 2008 17:13:28 +0000

These look wonderful – the icing colour is fabulous.