Comments on: Daring Bakers Pizza

By: Maggie

Maggie — Tue, 18 Nov 2008 12:23:38 +0000

Your toppings sound delicious together, love the video!

By: Candice

Candice — Fri, 31 Oct 2008 03:35:02 +0000

diz: Most decently stocked grocery stores will have either ‘high-gluten flour’ or ‘bread flour’ on the shelves. ‘Bread flour’ is usually how it seems to be sold where I am.

By: Ivonne

Ivonne — Fri, 31 Oct 2008 03:25:25 +0000

I love the smile on your face as you’re tossing the pizza! That’s what it’s all about!

By: diz

diz — Thu, 30 Oct 2008 23:51:04 +0000

Where does one find this ‘high gluten flour’?

Is it labeled as such or do you just have to inspect the gluten level of the flour via the back panel or something?

I miss true east coast ‘new york style?’ crust.

Thanks.

By: Big Boys Oven

Big Boys Oven — Thu, 30 Oct 2008 02:25:32 +0000

it is really a great joyo seeing all these pizza flyn in the kitchen….yours too…. just great to see you having fun making them…… delicious pizzas!

By: Molly W

Molly W — Wed, 29 Oct 2008 22:16:59 +0000

Great toss!!! And the idea of pears is really intriguing.

By: Jamie

Jamie — Wed, 29 Oct 2008 17:56:21 +0000

MMM, Tasty is right! What an interesting combination of ingredients, I love all three and have never had them together. Very creative. Great photo of you tossing your pizza pie sky high!

By: Elra

Elra — Wed, 29 Oct 2008 16:07:19 +0000

I think you did a great job tossing the pizza dough.
Pizza looks absolutely delicious.

By: Olga

Olga — Wed, 29 Oct 2008 12:47:52 +0000

Great job on the tossing! I sort of skipped that step :)
Fun idea on the pears: I’ve used plums and granny smith apples in the past. They all go so well with cheese!

By: Dana McCauley

Dana McCauley — Wed, 29 Oct 2008 10:58:43 +0000

Time does fly and so did your dough – nice!