Comments on: Daring Bakers November: Delicious Caramel

By: Mmm, Tasty! | Vegan, Gluten-free birthdays? Yes we can!

Mmm, Tasty! | Vegan, Gluten-free birthdays? Yes we can! — Sun, 08 Nov 2009 22:59:50 +0000

[...] I’ve baked him some sort of birthday treat. Last year it was the caramel cake for the Daring Bakers Challenge. Previous years involved cupcakes or cookies. How can it be a proper birthday without some sort of [...]

By: donut chef

donut chef — Thu, 28 May 2009 22:09:21 +0000

what a great idea, can I borrow it to make a filled giant raised donut?

By: Margaret

Margaret — Wed, 03 Dec 2008 03:15:05 +0000

Attack of the giant do-nut. How creative is that! I can see why your son thought it was cool. I think I will try this with a cake and then make it chocolate dipped with sprinkles. Or is that too over the top. Great job on this one.

By: Esther

Esther — Tue, 02 Dec 2008 00:29:08 +0000

Love the giant donut !

By: marion

marion — Sun, 30 Nov 2008 16:07:23 +0000

Oh God ! Your cake looks like a giant doughnut with frosting !!!!! slurp !!!!!

By: Gretchen Noelle

Gretchen Noelle — Sun, 30 Nov 2008 12:57:45 +0000

Sounds fun – a large donut! Glad it was enjoyed, the compote does sound perfect!

By: Audax Artifex

Audax Artifex — Sun, 30 Nov 2008 04:18:15 +0000

I love the idea of a one giant dougnut. your Rich(ard) would of be impressed, sometimes serendipity smiles as in this case. thanks for the comments on my blog.

By: leslie

leslie — Sun, 30 Nov 2008 02:10:52 +0000

Love your big Doughnut! lol

By: Jessica

Jessica — Sat, 29 Nov 2008 23:38:51 +0000

The donut was a great idea! Looks really tasty :)

By: Fit Chick

Fit Chick — Sat, 29 Nov 2008 23:00:59 +0000

Love the giant donut! The fruit sounds like a very good idea to cut the sweetiness down a bit.