<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Vegan, Gluten-free&#8230; flourless chocolate cake?</title>
	<atom:link href="http://www.mmmtasty.ca/2010/03/04/vegan-gluten-free-flourless-chocolate-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mmmtasty.ca/2010/03/04/vegan-gluten-free-flourless-chocolate-cake/</link>
	<description>Tales of our delicious (and not so delicious!) foodie adventures</description>
	<lastBuildDate>Thu, 19 Jan 2012 12:11:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Keltie</title>
		<link>http://www.mmmtasty.ca/2010/03/04/vegan-gluten-free-flourless-chocolate-cake/comment-page-1/#comment-13786</link>
		<dc:creator>Keltie</dc:creator>
		<pubDate>Sun, 07 Mar 2010 02:25:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.mmmtasty.ca/?p=578#comment-13786</guid>
		<description>Well, the cake turned out fabulously!  We topped it with whipped cream and raspberries and it was yummy!  Thanks so much for sharing the recipe, Candice.  :)</description>
		<content:encoded><![CDATA[<p>Well, the cake turned out fabulously!  We topped it with whipped cream and raspberries and it was yummy!  Thanks so much for sharing the recipe, Candice.  :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Candice</title>
		<link>http://www.mmmtasty.ca/2010/03/04/vegan-gluten-free-flourless-chocolate-cake/comment-page-1/#comment-13711</link>
		<dc:creator>Candice</dc:creator>
		<pubDate>Sat, 06 Mar 2010 04:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.mmmtasty.ca/?p=578#comment-13711</guid>
		<description>stimps: Totally! It took us quite a while to finish it off, but it was so good. Raspberries would have been yummy with it, or really any berry!

Keltie: That&#039;s awesome, hehe! Glad this recipe could help. And I doubt rice flour will be an issue, it might just make it look a bit less dark chocolate-y. It&#039;s so little flour that you won&#039;t notice a texture or flavour difference. The most important thing is to use good quality chocolate. :) Oh and yes, you will be seeing us Sunday I hope!</description>
		<content:encoded><![CDATA[<p>stimps: Totally! It took us quite a while to finish it off, but it was so good. Raspberries would have been yummy with it, or really any berry!</p>
<p>Keltie: That&#8217;s awesome, hehe! Glad this recipe could help. And I doubt rice flour will be an issue, it might just make it look a bit less dark chocolate-y. It&#8217;s so little flour that you won&#8217;t notice a texture or flavour difference. The most important thing is to use good quality chocolate. :) Oh and yes, you will be seeing us Sunday I hope!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Keltie</title>
		<link>http://www.mmmtasty.ca/2010/03/04/vegan-gluten-free-flourless-chocolate-cake/comment-page-1/#comment-13710</link>
		<dc:creator>Keltie</dc:creator>
		<pubDate>Sat, 06 Mar 2010 04:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.mmmtasty.ca/?p=578#comment-13710</guid>
		<description>I&#039;m baking this right now!  Tomorrow is Essie&#039;s birthday get-together and there will be egg allergic plus gluten intolerant people present, so I decided to go nuts and bake a cake.  ME!  Bake a cake!?!  Ha ha.

I couldn&#039;t find buckwheat flour tonight so I subbed brown rice flour which may end in disaster but I suspect not.  I also used regular milk since there aren&#039;t any dairy issues with anyone.  I&#039;ll let you know how it turned out.  I guess we&#039;ll be seeing you and Rich on Sunday night?  Can hardly wait!</description>
		<content:encoded><![CDATA[<p>I&#8217;m baking this right now!  Tomorrow is Essie&#8217;s birthday get-together and there will be egg allergic plus gluten intolerant people present, so I decided to go nuts and bake a cake.  ME!  Bake a cake!?!  Ha ha.</p>
<p>I couldn&#8217;t find buckwheat flour tonight so I subbed brown rice flour which may end in disaster but I suspect not.  I also used regular milk since there aren&#8217;t any dairy issues with anyone.  I&#8217;ll let you know how it turned out.  I guess we&#8217;ll be seeing you and Rich on Sunday night?  Can hardly wait!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stimps</title>
		<link>http://www.mmmtasty.ca/2010/03/04/vegan-gluten-free-flourless-chocolate-cake/comment-page-1/#comment-13656</link>
		<dc:creator>stimps</dc:creator>
		<pubDate>Thu, 04 Mar 2010 23:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.mmmtasty.ca/?p=578#comment-13656</guid>
		<description>Flourless chocolate cake is SO GOOD.  I only make it when we have a lot of company because it&#039;s so rich, we can&#039;t finish it ourselves. =)  I recommend raspberries on top!</description>
		<content:encoded><![CDATA[<p>Flourless chocolate cake is SO GOOD.  I only make it when we have a lot of company because it&#8217;s so rich, we can&#8217;t finish it ourselves. =)  I recommend raspberries on top!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.518 seconds -->

