Here’s another look into what I make on a pretty typical evening. We got a wonderful bunch of kale, some garlic, and some tomatoes in our latest CSA share, so I immediately thought pasta would be wonderful. I just scored an old (but still in great condition) Cuisinart food processor at a yard sale, so […]
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]
I often get asked exactly that question, especially from people who are very ‘meat and potatoes’ in their own eating. Many people simply can’t imagine why I would want to live off salad and mashed potatoes (without the butter, of course) for the rest of my life. When I try to describe the highly varied […]