The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. What is Brunswick Stew? Well, it’s a […]
It’s been about 9 months since I went gluten-free and almost vegan. In that time, I’ve attempted quite a few waffle recipes, but none of them ever quite worked out. The batter always stuck to the waffle iron too much. I always had it well greased before each waffle was to be made, and I […]
I made these a month ago, right after I’d picked up some lovely Meyer lemons from the grocery store. Meyer lemons are not often available here in Ontario, so when I saw them I knew I had to grab a few, even though I had no idea what I was going to make with them. […]
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf. Risotto, huh? Risotto was actually the very […]
Yes, it can be done! Making flourless chocolate cake gluten-free is pretty easy, since naturally it’s already gluten-free. But veganizing it takes a bit more work. The usual recipe takes chocolate, eggs, sugar and butter and turns it into a dense, moist, very chocolatey cake. And the eggs in the recipe are what gives it […]