Salade Niçoise
Tonight:
Tonight:
One problem with working in the middle of nowhere Kanata is that there isn’t a wide variety of lunch options. True, if I were a bit more organized I could actually make lunches at home and bring them in (and I plan on doing so soon!) but as it stands I tend to have a […]
I am a sucker for a great wine label. French wine and spirit naming is subject to a whole pile of regulations. You’ve probably heard how only wine made from grapes from the Champagne region can be called “Champagne”, for instance, but similar rules apply to all of the controlled-origin (Appellation d’origine contrôlée, AOC) regional […]
It’s been a while since I’ve posted here, and a long while since I’ve posted here about something I cooked! But I’m trying to change that, and tonight’s dinner was my doing: Tonight’s new (for us) ingredient: Quinoa! KEEN-wah! Quinoa is a whole grain which Wikipedia describes as “mild and nutty”, which is also how […]
So as I mentioned previously, Candice and I spent our honeymoon in Paris a couple of weeks ago. Surprisingly, we didn’t do a whole lot of food tourism — I think we were too busy doing regular tourist stuff! — but that didn’t keep us from having a great time there food-wise, and spoiling ourselves […]