The following is a list of all entries from the baking category.
Rich and I eat a lot of granola. I end up buying a large bag of Nature’s Path granola every two weeks, if not more often. So about a week ago I decided I should probably start making granola instead of buying it all the time. Back in February Rich and I went to Montreal [...]
Hi! Yes, I still exist, and yes, I’m still a gluten-free vegan! I’ve just been busy – we bought a house in April, closed in June, and had a whirlwind summer of travelling, unpacking, and being with friends. To get started blogging again, I thought I’d do something very low-key and post my responses to [...]
Rich is away this weekend. This means I have the house all to myself and can make as much of a mess as I like in our kitchen. Not that he objects to my baking things; on the contrary, he usually is a big fan of my random baking marathons. But it does mean that [...]
I made these a month ago, right after I’d picked up some lovely Meyer lemons from the grocery store. Meyer lemons are not often available here in Ontario, so when I saw them I knew I had to grab a few, even though I had no idea what I was going to make with them. [...]
Yes, it can be done! Making flourless chocolate cake gluten-free is pretty easy, since naturally it’s already gluten-free. But veganizing it takes a bit more work. The usual recipe takes chocolate, eggs, sugar and butter and turns it into a dense, moist, very chocolatey cake. And the eggs in the recipe are what gives it [...]