Comments for Mmm, Tasty!

Comment on Vegan, Gluten-free… flourless chocolate cake? by Keltie

Keltie — Sun, 07 Mar 2010 02:25:14 +0000

Well, the cake turned out fabulously! We topped it with whipped cream and raspberries and it was yummy! Thanks so much for sharing the recipe, Candice. :)

Comment on Vegan, Gluten-free… flourless chocolate cake? by Candice

Candice — Sat, 06 Mar 2010 04:14:53 +0000

stimps: Totally! It took us quite a while to finish it off, but it was so good. Raspberries would have been yummy with it, or really any berry!

Keltie: That’s awesome, hehe! Glad this recipe could help. And I doubt rice flour will be an issue, it might just make it look a bit less dark chocolate-y. It’s so little flour that you won’t notice a texture or flavour difference. The most important thing is to use good quality chocolate. :) Oh and yes, you will be seeing us Sunday I hope!

Comment on Vegan, Gluten-free… flourless chocolate cake? by Keltie

Keltie — Sat, 06 Mar 2010 04:01:41 +0000

I’m baking this right now! Tomorrow is Essie’s birthday get-together and there will be egg allergic plus gluten intolerant people present, so I decided to go nuts and bake a cake. ME! Bake a cake!?! Ha ha.

I couldn’t find buckwheat flour tonight so I subbed brown rice flour which may end in disaster but I suspect not. I also used regular milk since there aren’t any dairy issues with anyone. I’ll let you know how it turned out. I guess we’ll be seeing you and Rich on Sunday night? Can hardly wait!

Comment on Vegan, Gluten-free… flourless chocolate cake? by stimps

stimps — Thu, 04 Mar 2010 23:04:40 +0000

Flourless chocolate cake is SO GOOD. I only make it when we have a lot of company because it’s so rich, we can’t finish it ourselves. =) I recommend raspberries on top!

Comment on My Canadiana: The Savory Version by Lindsay

Lindsay — Sun, 28 Feb 2010 22:38:34 +0000

i live in downtown toronto, and i see all the time people saying they sell donairs, if anyone here is a maritimer u know the specific taste that were looking for, and UNFORTUNATELY your not gonna find it here.

Comment on Daring Cooks February: Mmm, Mezze! by John (Eat4Fun)

John (Eat4Fun) — Sat, 27 Feb 2010 04:26:25 +0000

Sorry to read that you hung up your DB apron, but welcome to the DC. :-)
I made the published version of the pita and it didn’t rise for me. Also, I found the hummus to be quite lemony, which I like. Great job on this DC challenge, especially having to convert the recipe to be GF and vegan.

Comment on Sometimes, you just need junk food by Nikki

Nikki — Sun, 21 Feb 2010 05:51:05 +0000

oh my.. that vegan poutine looks quite tasty… I am definitely bookmarking this one! ;)

Comment on Sometimes, you just need junk food by Candice

Candice — Sat, 20 Feb 2010 21:47:55 +0000

Vegan gravy is vegetable stock + oil + onion and garlic + spices and herbs (like sage) + thickener (flour or corn starch). In the recipe I used, soy sauce and nutritional yeast are also added to make it more ‘gravy’ tasting. Like most things vegetarian or vegan, it’s not quite like the original ‘meaty’ version but it is tasty!

Comment on Sometimes, you just need junk food by Jacquelyn

Jacquelyn — Sat, 20 Feb 2010 19:29:15 +0000

Wait – what is vegan gravy? This looks amazing.

Comment on Daring Cooks February: Mmm, Mezze! by nikki

nikki — Fri, 19 Feb 2010 20:09:36 +0000

All of these recipes on this post have me drooling at my desk. Seroiusly. I LOVE this style of food, and you’ve got some great ways of preparing them! :)