This month’s recipe was Caramel Cake with Caramelized Butter Icing courtesy of Shuna Fish Lydon, as published on Bay Area Bites. Sounds tasty, right? The recipe involved a great deal of butter, sugar, and making your own caramel syrup to be used as part of the cake. Since Rich’s birthday is November 9th, I decided […]
I’ve always been a fan of cupcakes. Cute, single serving treats of delicious cake and icing, what’s not to love? I’ve never really understood why some don’t like them. I understand not liking cake at all, or preferring cake to cupcakes. I also understand being sick of the cupcake trend, with bakeries popping up all […]
This month’s recipe was for a coffee cake. The recipe is meant to be a lighter version than your typical cake, although I have to wonder just how light it would be, given the ingredients. Butter? Full fat yogurt? Three eggs? Regardless of how light the recipe is, I do have to say it was […]