Yes, it can be done! Making flourless chocolate cake gluten-free is pretty easy, since naturally it’s already gluten-free. But veganizing it takes a bit more work. The usual recipe takes chocolate, eggs, sugar and butter and turns it into a dense, moist, very chocolatey cake. And the eggs in the recipe are what gives it […]
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As some of you know, Rich works for Freshbooks as their Network Operations Manager, which in non-geek speak means ‘head IT dude’. Every two weeks they release a new version of Freshbooks, and they almost always have some sort of cake to celebrate. Back in February, I made a giant vegan chocolate cupcake with normal-sized […]
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Mmm, chocolate. For February, Daring Bakers hosts were Wendy at wmpesblog and Dharm at Dad – Baker and Chef. In keeping with the theme of Valentine’s day, this month’s challenge was to make a Chocolate Valentino, and pair it with some sort of ice cream of our choosing. What’s a valentino, you might ask? Well, […]
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I sort of suspected that this month’s recipe was going to be a hit. Chocolate and bananas, a fantastic combination, baked into a brownie. And yes, it was delicious, with the right balance of flavours between the chocolate and the banana. I baked mine into mini loaves because I really love my mini loaf pan. […]
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Yesterday was a bit of a slow day at the office. It was rainy and cold, and by the time 2pm rolled around, I was done all the paperwork I’d set out to do that day. Having nothing else planned for the day, I thought I’d bake up some cupcakes for my friends. Most weeks […]
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