I made these a month ago, right after I’d picked up some lovely Meyer lemons from the grocery store. Meyer lemons are not often available here in Ontario, so when I saw them I knew I had to grab a few, even though I had no idea what I was going to make with them. […]
After missing last month’s lovely challenge of Strudel because we were moving, I knew I’d have to get this month’s challenge done. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired […]
Cheesequake? cheeeesequaaaaake. Mmm, cheesequake. It’s Daring Bakers time again! The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. I took one look at the challenge and knew I’d have to join the ranks of the alternative bakers this month. Some months I’m able to […]
Rich and I first heard about Wanda’s when we visited Manic Coffee for the first time and discovered their really delicious baked goods were from a place called Wanda’s Pie in the Sky. We loved the name, but didn’t know much more about the bakery other than they made some vegan treats. However, a few […]
Mmm, chocolate. For February, Daring Bakers hosts were Wendy at wmpesblog and Dharm at Dad – Baker and Chef. In keeping with the theme of Valentine’s day, this month’s challenge was to make a Chocolate Valentino, and pair it with some sort of ice cream of our choosing. What’s a valentino, you might ask? Well, […]