Hi! Yes, I still exist, and yes, I’m still a gluten-free vegan! I’ve just been busy – we bought a house in April, closed in June, and had a whirlwind summer of travelling, unpacking, and being with friends. To get started blogging again, I thought I’d do something very low-key and post my responses to […]
Toronto bakeries and coffee shops take note: you can make wonderful baked goods that are both gluten-free and vegan. As someone who adheres to both of those diets, it can be very difficult finding a snack if I’m at a cafe with Rich on a lazy weekend afternoon. Toronto has a lot of choices for […]
I’m pretty much gluten-free and vegan. And yet I hadn’t tried Sadie’s Diner until a few months ago. What exactly was I thinking? I was seriously missing out! Sadie’s is a fantastic vegetarian and vegan diner located at Adelaide and Portland in downtown Toronto (just south of Queen and Bathurst). They do an all day […]
It’s been about 9 months since I went gluten-free and almost vegan. In that time, I’ve attempted quite a few waffle recipes, but none of them ever quite worked out. The batter always stuck to the waffle iron too much. I always had it well greased before each waffle was to be made, and I […]
Yes, it can be done! Making flourless chocolate cake gluten-free is pretty easy, since naturally it’s already gluten-free. But veganizing it takes a bit more work. The usual recipe takes chocolate, eggs, sugar and butter and turns it into a dense, moist, very chocolatey cake. And the eggs in the recipe are what gives it […]