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The tasty chickpea
Filed in cooking, June 16, 2008, 9:57 pm by CandiceOver the last short while we’ve been on a bit of a chickpea kick. Not only are they nutritious and versatile, they also have a fun name. Chickpeas, or Chickie Peas as my mom calls them, or GarBANzo beans. Knowing it is much cheaper to buy beans dried instead of canned, I picked up a [...]
How to make the best risotto
Filed in cooking, May 21, 2006, 9:53 pm by Candicemushroom and leek risottoOriginally uploaded by nyxie. The May 2006 issue of Fine Cooking has a great article about the art of making risotto. Rather than telling you exactly which ingredients to use, it gives you a very simple seven step method to follow with whichever items your heart desires. As someone who loves playing [...]
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