<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mmm, Tasty! &#187; swiss chard</title>
	<atom:link href="http://www.mmmtasty.ca/tag/swiss-chard/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mmmtasty.ca</link>
	<description>Tales of our delicious (and not so delicious!) foodie adventures</description>
	<lastBuildDate>Sat, 14 Jan 2012 02:44:53 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Another delicious fall selection: Curried red lentil and swiss chard stew with chickpeas</title>
		<link>http://www.mmmtasty.ca/2006/12/10/another-delicious-fall-selection-curried-red-lentil-and-swiss-chard-stew-with-chickpeas/</link>
		<comments>http://www.mmmtasty.ca/2006/12/10/another-delicious-fall-selection-curried-red-lentil-and-swiss-chard-stew-with-chickpeas/#comments</comments>
		<pubDate>Sun, 10 Dec 2006 23:12:46 +0000</pubDate>
		<dc:creator>Candice</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Ottawa]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.mmmtasty.ca/?p=19</guid>
		<description><![CDATA[This particular recipe came from Bon Appétit&#8217;s 2005 December issue. We&#8217;d made it once before and decided it would be a good treat this past week, when temperatures finally dipped below -10C here in the Ottawa region. The dish is vegan (if you leave out the yogurt topping) and quite healthy, but don&#8217;t let that [...]]]></description>
			<content:encoded><![CDATA[<p>This particular recipe came from Bon Appétit&#8217;s 2005 December issue.  We&#8217;d made it once before and decided it would be a good treat this past week, when temperatures finally dipped below -10C here in the Ottawa region.</p>
<p>The dish is vegan (if you leave out the yogurt topping) and quite healthy, but don&#8217;t let that scare you away from trying it.  It is very filling and the perfect kind of food for a cold day.  I recommend you serve it with a nice rustic bread.</p>
<p>Recipe, complete with photo, is available <a href="http://www.epicurious.com/recipes/recipe_views/views/233385">from epicurious.com</a>.</p>
<div class="tweetthis" style="text-align:left;"><p> <a target="_blank" rel="nofollow" class="tt" href="http://twitter.com/intent/tweet?text=Another+delicious+fall+selection%3A+Curried+red+lentil+and+swiss+chard+stew+with+chickpeas+http%3A%2F%2Fis.gd%2FtCkcI5" title="Post to Twitter"><img class="nothumb" src="http://www.mmmtasty.ca/wp-content/plugins/tweet-this/icons/en/twitter/tt-twitter-micro3.png" alt="Post to Twitter" /></a> <a target="_blank" rel="nofollow" class="tt" href="http://www.facebook.com/share.php?u=http://www.mmmtasty.ca/2006/12/10/another-delicious-fall-selection-curried-red-lentil-and-swiss-chard-stew-with-chickpeas/&amp;t=Another+delicious+fall+selection%3A+Curried+red+lentil+and+swiss+chard+stew+with+chickpeas" title="Post to Facebook"><img class="nothumb" src="http://www.mmmtasty.ca/wp-content/plugins/tweet-this/icons/en/facebook/tt-facebook-micro3.png" alt="Post to Facebook" /></a></p></div>]]></content:encoded>
			<wfw:commentRss>http://www.mmmtasty.ca/2006/12/10/another-delicious-fall-selection-curried-red-lentil-and-swiss-chard-stew-with-chickpeas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.141 seconds -->

