Tag Archive
The following is a list of all entries tagged with vegan:
Sadie’s Diner
Filed in restaurants,Toronto, June 13, 2010, 9:31 pm by CandiceI’m pretty much gluten-free and vegan. And yet I hadn’t tried Sadie’s Diner until a few months ago. What exactly was I thinking? I was seriously missing out! Sadie’s is a fantastic vegetarian and vegan diner located at Adelaide and Portland in downtown Toronto (just south of Queen and Bathurst). They do an all day [...]
Daring Cooks May: The Whole Enchilada!
Filed in cooking,Daring Cooks, May 14, 2010, 12:12 am by CandiceOur hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. Things have been really busy in our household this [...]
The Mythical Daiya Cheese
Filed in shopping,Toronto, May 9, 2010, 12:58 pm by CandiceVegans here in Toronto have been all a flutter (or should I say all a twitter?) about Daiya over the past few months. So what’s Daiya? Daiya is a company that produces two kinds of vegan ‘cheese’ products that look, smell, melt and taste a lot like cheese. No, really, they do! Even Rich, who [...]
Daring Cooks April – Brunswick Stew
Filed in cooking,Daring Cooks, April 14, 2010, 9:03 am by CandiceThe 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. What is Brunswick Stew? Well, it’s a [...]
Vegan, gluten-free waffles!
Filed in cooking, April 11, 2010, 9:28 pm by CandiceIt’s been about 9 months since I went gluten-free and almost vegan. In that time, I’ve attempted quite a few waffle recipes, but none of them ever quite worked out. The batter always stuck to the waffle iron too much. I always had it well greased before each waffle was to be made, and I [...]
