So, I’ve hung up my Daring Bakers apron. It became too time consuming to be converting elaborate recipes containing a lot of eggs and butter into vegan, gluten-free versions. Maybe some day I’ll go back, but for now, I simply don’t have the energy to do it. However, I know I can convert cooking recipes; […]
So for the last few weeks I’ve been attempting to make a decent, all-purpose, gluten-free loaf of bread at home. I’ve cut way back on the amount of bread products I eat since going gluten-free, but I still like to have the occasional piece of toast or sandwich. Especially since I don’t have access to […]
So about a week ago I realized I had a dilemma. Rich’s birthday was a week away and I still wasn’t allowed to eat any gluten whatsoever. Now, this may not seem like a huge deal, except every year that we’ve been together I’ve baked him some sort of birthday treat. Last year it was […]
I can’t believe I haven’t written about this gem here yet. Rich and I had known about it for a while, but hadn’t bothered checking it out until I started my rather limited diet. Once we were there, we wondered why we waited so long! Where’s this place I’m talking about? Oh, right. Hibiscus is […]
Yeah, ok, so I disappeared again for a month. Truth is, this new diet I’ve been on has been a bit depressing. It wasn’t the gluten-free-ness of it all. It wasn’t the vegan part of the diet. It was the sugar-and-yeast-free stint I had to do, which was the month of September and the first […]