The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]
I often get asked exactly that question, especially from people who are very ‘meat and potatoes’ in their own eating. Many people simply can’t imagine why I would want to live off salad and mashed potatoes (without the butter, of course) for the rest of my life. When I try to describe the highly varied […]
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, […]
I’m pretty much gluten-free and vegan. And yet I hadn’t tried Sadie’s Diner until a few months ago. What exactly was I thinking? I was seriously missing out! Sadie’s is a fantastic vegetarian and vegan diner located at Adelaide and Portland in downtown Toronto (just south of Queen and Bathurst). They do an all day […]
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. Things have been really busy in our household this […]