Daring Cooks May: The Whole Enchilada!

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. Things have been really busy in our household this […]

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The Mythical Daiya Cheese

Vegans here in Toronto have been all a flutter (or should I say all a twitter?) about Daiya over the past few months. So what’s Daiya? Daiya is a company that produces two kinds of  vegan ‘cheese’ products that look, smell, melt and taste a lot like cheese. No, really, they do! Even Rich, who […]

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