Salade Niçoise

Posted in cooking


Salade Niçoise: before

Salade Niçoise: after

Salade Niçoise reminds me of our honeymoon in Paris. This one’s after the cafe-style ones we lunched on there: composed, with canned tuna, not tuna steaks or anchovies. A great summer dinner but not a low-effort one. We used this vinaigrette (uh, citronette?).

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