The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, […]
This year Rich and I decided to do a summer CSA. After doing a fair bit of research into what was available in the Toronto area, we decided to go with Kawartha Ecological Growers (KEO). We liked their share size options (large, small or mini) and we loved the way they set theirs up – […]
I’m pretty much gluten-free and vegan. And yet I hadn’t tried Sadie’s Diner until a few months ago. What exactly was I thinking? I was seriously missing out! Sadie’s is a fantastic vegetarian and vegan diner located at Adelaide and Portland in downtown Toronto (just south of Queen and Bathurst). They do an all day […]
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. Things have been really busy in our household this […]
Vegans here in Toronto have been all a flutter (or should I say all a twitter?) about Daiya over the past few months. So what’s Daiya? Daiya is a company that produces two kinds of vegan ‘cheese’ products that look, smell, melt and taste a lot like cheese. No, really, they do! Even Rich, who […]