Salade Niçoise

Tonight:

Salade Niçoise: before

Salade Niçoise: after

Salade Niçoise reminds me of our honeymoon in Paris. This one’s after the cafe-style ones we lunched on there: composed, with canned tuna, not tuna steaks or anchovies. A great summer dinner but not a low-effort one. We used this vinaigrette (uh, citronette?).

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Comments

  1. Nora said July 31, 2008, 1:50 pm:

    Yum!

    Does Candice have an email she can be reached at for some professional blog questions? I can be contacted at the address listed!

    thanks!

  2. rich said July 31, 2008, 3:59 pm:

    Sure, just click on “Contact Us” at the top of any page!

  3. Lore (subscribed) said August 6, 2008, 10:27 am:

    I used to buy canned salade Nicoise while staying in France to take some exams. I know, I’m guilty because they were canned but I still enjoyed them. I’d choose your uncanned version anytime :). Looks delish and healthy!