Category Archive

The following is a list of all entries from the Daring Cooks category.

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Daring Cooks July: Nut Butter!

Filed in Daring Cooks, July 14, 2010, 7:30 am by Candice , ,

The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by [...]

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Daring Cooks May: The Whole Enchilada!

Filed in Daring Cooks, cooking, May 14, 2010, 12:12 am by Candice

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh.
Things have been really busy [...]

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Daring Cooks April – Brunswick Stew

Filed in Daring Cooks, cooking, April 14, 2010, 9:03 am by Candice

The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.
What is Brunswick Stew? Well, it’s a [...]

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Daring Cooks March: Risotto!

Filed in Daring Cooks, cooking, March 14, 2010, 1:08 am by Candice ,

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.
Risotto, huh? Risotto was actually the very first [...]

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Daring Cooks February: Mmm, Mezze!

Filed in Daring Cooks, baking, cooking, February 14, 2010, 12:06 am by Candice , , ,

So, I’ve hung up my Daring Bakers apron. It became too time consuming to be converting elaborate recipes containing a lot of eggs and butter into vegan, gluten-free versions. Maybe some day I’ll go back, but for now, I simply don’t have the energy to do it. However, I know I can convert cooking [...]