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The following is a list of all entries from the Daring Cooks category.

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Daring Cooks September: Food Preservation

Filed in cooking,Daring Cooks, September 14, 2010, 6:39 am by , ,

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home [...]

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Daring Cooks July: Nut Butter!

Filed in Daring Cooks, July 14, 2010, 7:30 am by , ,

The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, [...]

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Daring Cooks May: The Whole Enchilada!

Filed in cooking,Daring Cooks, May 14, 2010, 12:12 am by

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. Things have been really busy in our household this [...]

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Daring Cooks April – Brunswick Stew

Filed in cooking,Daring Cooks, April 14, 2010, 9:03 am by

The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. What is Brunswick Stew? Well, it’s a [...]

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Daring Cooks March: Risotto!

Filed in cooking,Daring Cooks, March 14, 2010, 1:08 am by ,

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf. Risotto, huh? Risotto was actually the very [...]