Another delicious fall selection: Curried red lentil and swiss chard stew with chickpeas
This particular recipe came from Bon Appétit’s 2005 December issue. We’d made it once before and decided it would be a good treat this past week, when temperatures finally dipped below -10C here in the Ottawa region. The dish is vegan (if you leave out the yogurt topping) and quite healthy, but don’t let that […]