Another delicious fall selection: Curried red lentil and swiss chard stew with chickpeas
This particular recipe came from Bon Appétit’s 2005 December issue. We’d made it once before and decided it would be a good treat this past week, when temperatures finally dipped below -10C here in the Ottawa region.
The dish is vegan (if you leave out the yogurt topping) and quite healthy, but don’t let that scare you away from trying it. It is very filling and the perfect kind of food for a cold day. I recommend you serve it with a nice rustic bread.
Recipe, complete with photo, is available from epicurious.com.