Remember back in October when I made cinnamon buns in less than an hour? Well, I decided to change them up this weekend and do something different. Now, I love cinnamon as much as anyone. However, I find it to be a very fall/winter sort of flavour. For the first long weekend of the summer […]
Yes, completely do-able! Not only do-able, but made from scratch, too — no pre-made dough required! Most recipes for cinnamon buns take about two hours from assembling the ingredients to eating that first fresh-from-the-oven warm bun. This is because cinnamon buns are usually made from a yeast bread recipe, which requires time to rise before […]